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Home / Food Science

The Cooking Lab: Recipes, Photography, & Copious Amounts of Mad Science…

Jan 26, 2015 by Mike Olson Leave a Comment

How BIG is Your Cook Book...  Does it Have a Food Sciences Section? Welcome to The Cooking Lab, home to Modernist Cuisine. Explore the space where the team does its research, recipe development, photography, and copious amounts of mad science. Modernist Cuisine is an inter-disciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial department—all dedicated to advancing the state of culinary ... [more]

Filed Under: Blog, Hobbies Tagged With: Cook Books, Food Research, Food Science, Modernist Cuisine, Nathan Myhrvold, The Cooking Lab

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